Outside Montalcino 31 December 2007
Being in the general region of Italy where Sangiovese grapes are grown and the specific region of Tuscany where Brunello is bottled, we then set forth to find a small vintner from whom to taste.

The entire region is dominated by small farms, each of which seems to specialize in viticulture.

The one that caught our fancy was named La Fornace. Above is the farmhouse. The door at the center leads to the dedicated tasting room.

Can you say atmosphere? So, the above image is the dedicated tasting room. We were privileged to be permitted to partake of delicious Rosso di Montalcino (2005), Brunello (2005), and Brunello (1998). Sadly the 2005 Brunello was not permitted to be sold. Italy has very strict laws governing the bottling of wines. For wine to called "Brunello," it must be made of a certain percentage of locally grown Sangiovese grapes, and it must sit in the bottle for a specific number of days. Once those criteria are met, the government issues a little pink sticker to go over the cork, certifying that the wine is, indeed, Brunello. We were three days shy of the date on which the 2005 Brunello could be sold (i.e. when it would receive the pink sticker). Since the bottles were already labeled, it was illegal for them to sell us the 2005 Brunello. We were able to purchase the 2005 Rossi do Montalcino. We also bought a bottle of the 1998 Brunello, which we are sitting on. The vintner also allowed me to taste his grappa. Grappa is a hard liquor made from distilling the left over stems and must from the winemaking process. I really like it. It reminds me of tequila. If you add grappa to espresso it is called "corretto," or "corrected." Sadly, they were out of bottle of grappa, otherwise I would have bought one of those, as well.

This is the vintner and his dog, Astra.

Astra is very cute.

By the time that we finished at La Fornace, it was beginning to get dark (5pm, or so... it was right after the Solstice). This image captures the last glimmer of sun on the Tuscan landscape between Montalcino and Montepulciano (where they make a damn fine Vino Nobile - Katie and I just drank the Vino Nobile di Montepulciano that we bought. It was transcendant.).

Montepulciano is another picturesque hilltown in southern Tuscany known for its viticulture. It ranks slightly below Montalcino in the quality of its wine. It was also approaching dusk when we arrived. Just after parking the car, I was able to capture the above image, which, I feel, capture the atmosphere of small town Tuscany.

This is the clock tower on the town hall of Montepulciano. Since it was dusk when we arrived (which, on New Years Eve, fell about two hours before the restaurants began to serve dinner), all we did was walk around, take in the sights, and purchase food at an authentic Italian equivalent of a deli. I bought prosciutto for my dad; pasta, cheese, and pancetta for dinner (I cooked spaghetti carbonara for dinner that night - it was damned good!); and we purchased the aforementioned transcendant Vino Nobile. The rapidly diminishing sunlight would preclude further photographs. Another day, another gig of jpegs. The next day is next year. I would travel back in time and trespass, all while my stomach acid slowly digests me. Stay tuned!